Jobaric.com
Website Anantara Hotels, Resorts and Spas
Job Responsibilities:
- To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
- To follow the hotel culinary standards that are set in place.
- Promote positive inter-departmental relations through candid communication and cooperation.
- Maintain and oversee adherence to departmental checklists and cleaning schedules
- Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
- Take responsibility for asset management of all outlet property and facilities.
Job Requirements:
- Must have worked at least one year as a Commis Chef in Hotels and Restaurants
- Strongly committed to teamwork and customer service
- Excellent leadership and interpersonal skills
Qualification & Experience:
- Bachelor’s Degree or any culinary degree
Job Details:
Company: Anantara Hotels, Resorts and Spas
Vacancy Type: Part Time
Job Location: Dubai, UAE
Application Deadline: N/A
Jobaric.com