
Website Azadea Group
Job Responsibilities:
- Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques
Ensure proper uniform and personal hygiene cleanliness at all times - Help in conducting the monthly inventory for all brand equipment
- Handle customers’ bill payments and deal with any compaints
- Participate in the restaurant’s opening / closing procedures ensuring proper respect of norms and guidelines
- Participate in achieving the organization’s goals the set targets of the brand and ensure proper implementation of the SOP
- Greet customers upon their arrival, present them with the menu, assist them in the selection and visit their table to ensure their satisfaction
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training and relaying team’s request to hierarchy
Qualification & Experience:
- Technical Degree in Food and Beverage or Hospitality Management
- 3 – 4 years of experience in F&B operations, out of which 1 year in a similar supervisory role
Job Details:
Company: Azadea Group
Vacancy Type: Full Time
Job Location: Dubai, UAE
Application Deadline: N/A
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