Hilton Careers Abu Dhabi – Commis II

Job Description:

As a Commis II / Team Member Restaurant, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II / Team Member Restaurant will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare and present high quality dishes within company guidelines
• Contribute to Kitchen revenue through effective food cost control
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships

Job Requirements:

• Experience multi-tasking and working in an environment with rigorous standards
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Proven ability to work with a team and to follow instruction
• Proof of completion in a basic food hygiene course
• A passion to learn and a drive to succeed in a culinary/hospitality career

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Ras Al Khaimah, United Arab Emirates

Application Deadline: N/A

Apply Here

Jobaric.com