Hilton Careers Abu Dhabi – Outlet Manager

Job Description:

As a Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.

Job Responsibilities:

• Evaluate guest satisfaction levels with a focus on continuous improvement
• Comply with hotel security, fire regulations and all health and safety legislation
• Ensure communication meetings are conducted and post-meeting minutes generated
• Recruit, manage, train and develop the Restaurant team
• Manage Restaurant operations
• Develop menus with other members of Food and Beverage team
• Maintain exceptional levels of customer service
• Drive sales to maximize budgeted revenue
• Work within budgeted guidelines in relation to Food and Payroll
• Assist other departments wherever necessary and maintain good working relationships
• Be environmentally aware
• Manage guest queries in a timely and efficient manner
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Incentivise team members to maximize sales and revenue
• Accountable for monthly stock takes

Job Requirements:

• Able to meet financial targets
• Excellent grooming standards
• Passion for delivering exceptional levels of guest service
• Willingness to develop team members and self
• Ability to work under pressure
• Ability to comply with all Food and Beverage brand standards
• Flexibility to respond to a range of different work situations

Qualification & Experience:

• Degree in relevant area
• Management and/or supervisory Food and Beverage experience

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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