Jumeirah Dubai Careers – Junior Sous Chef

Job Description:

An exciting opportunity has arisen for Junior Sous Chef to join our Culinary Department in Jumeirah Al Qasr and Dar Al Masyaf Hotel

Job Responsibilities:

• Write specific and accurate product specifications and standard recipes for use in the computer and by the material manager
• Assist Chef de cuisine/Sous chef in the supervision of all colleagues engaged in the kitchen.
• Assist Chef de cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.
• Coordinate and execute training of the kitchen colleague, be able to motivate, cook any food on a daily basis according to business requirements.
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Jumeirah Standard.
• Ensure the smooth operation of the department in-charge by optimizing the use of materials and manpower, thereby maximising revenue and guest satisfaction

Job Requirements:

• Ability to create standard recipes
• At least one year an international five star hotel experience in similar role or above
• Culinary Diploma
• Computer skills
• Ability to establish culinary standards

Job Details:

Company: Jumeirah Group

Vacancy Type:  Full Time

Job Location: Dubai, Dubai, United Arab Emirates

Application Deadline: N/A

Apply Here

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