
Website Jumeirah Group
Job Responsibilities:
- Organize shifting in the section with regard to mise-en-place production and its service.
- Assign tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
- Knowledge of HACCP as well as general health & safety in the workplace
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- To assist in the training of new staff.
Job Details:
Company: Jumeirah Group
Vacancy Type: Full Time
Job Location: Abu Dhabi, UAE
Application Deadline: N/A
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