
Website Landmark Group
Job Responsibilities:
- Assists in conducting inventory of utensils.
- Replaces and refills condiments.
- Prepares, cleans, and maintains the waiter station and dining area.
- Maintains cleanliness in the dining area.
- Attends to customers’ needs, requests, suggestions, inquiries and complaints.
- Clears dirty dishes and merchandise additional menu items, including dessert, coffee, tea, etc.
- Presents guest checks or chits, receives payments and remits payments to the cashier.
- Makes sure orders are served promptly to customers and attends to additional orders and requests.
- Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day.
- Performs other duties as assigned.
- Removes excess table settings when customers are seated.
- Takes and repeats customers’ orders and helps in selecting food items as necessary.
- Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed.
- Receives, smiles, greets and ushers guests to table.
- To ensure accurate cash, credit card and voucher management in accordance with policies and procedures
- Arranges tables, chairs, plates and table settings as prescribed.
- Handles minor customer complaints, and refers major complaints to the Dining Supervisor.
- Presents menus and answers all questions regarding food and drink items.
- Suggests and promotes specialty of the house, promotions and seasonal products.
Job Requirements:
- Good communication skills.
- Passion for customer service.
- Available to join immediately
Qualification & Experience:
- Candidate should have at least 2 years’ experience working with a well known Indian Restaurant/ 5-star hotel.
Job Details:
Company: Landmark Group
Vacancy Type: Full Time
Job Location: Dubai, UAE
Application Deadline: N/A
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