Jobaric.com
Website Marriott
Job Description:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Job Responsibilities:
- Anticipate and address guests’ service needs.
- Perform other reasonable job duties as requested by Supervisors.
- complete safety training and certifications.
- Follow all company and safety and security policies and procedures
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
- listen and respond appropriately to the concerns of other employees.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Develop and maintain positive working relationships with others; support team to reach common goals;
- Speak with others using clear and professional language.
- Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
Job Details:
Company: Marriott
Vacancy Type: Full Time
Job Location: Abu Dhabi, United Arab Emirates,
Application Deadline: N/A
Jobaric.com