Qatar Airways Doha Careers – Junior Sous Chef

Job Description:

In this interesting role, you will be responsible for the assigned section in all shifts in terms of Manpower and work flow. You will maintain the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines.

Job Responsibilities:

• Assist Sous chefs to evaluate the requirements of the sections in term of man power and equipment’s for upcoming new cycles change.
• Update together with stores to ensure availability of raw materials, 72 hours before the menu start date.
• Ensures that all flights in the shift should be provided with requirements on time with Zero delays.
• Support Sous Chef to ensure the consistent smooth running of food production base on the agreed production plan and hand over process.
• Check all meals prepared in his section as per airline specifications by following standard recipes.
• Organize the smooth operation on Amiri and other private flights from the section.
• Check and maintain food orders of Amiri and VVIP flight preparations.
• Assist Sous Chefs for planning and support during menu presentations.

Job Requirements:

• Fluent in reading, writing, speaking English.
• Must be keenly aware of new trends and directions in the fine dining service industry.
• Planning and supervisory skills.
• Good working knowledge about Food and Beverages.
• Basic Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills.
• Computer literate.
• Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment.

Job Details:

Company: Qatar Airways

Vacancy Type: Full Time

Job Location: Doha, Qatar

Application Deadline: N/A

Apply Here

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