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Website Raffles Hotels & Resorts
Job Description:
The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.
Job Responsibilities:
- Open the Cafeteria, set up equipment, and prepare cafeteria for serving
- Prepare food production and Wastage reports
- Prepare work details for next day; secure Cafeteria for next day and when not in use
- Attend Meetings
- Plan, coordinate, assign, oversee and participate as required in the preparation , cooking and serving of food; preparing and maintaining necessary records and files
- Maintenance Report for any Damage of the equipment
- Maintain accurate food service records
- Order cafeteria supplies and prepare food orders as needed
- Prepare equipment for food preparation and monitor refrigeration equipment
- Prepare foods as needed; prepare inventory and production records
- Train personnel in operational procedures
- Prepare work Weekly schedule and Monthly time sheets
- Identify problems and suggest changes
- Supervise cleaning and sanitizing of eating utensils, counters and equipment
- Perform related work as required
Job Requirements:
- HACCP in Practice (Level 2 Award in Food Safety)
- Reading, writing and oral proficiency in the English language
Qualification & Experience:
- Minimum 5 years’ experience in food industry
Job Details:
Company: Raffles Hotels & Resorts
Vacancy Type: Full Time
Job Location: Dubai, UAE
Application Deadline: N/A
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